Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Chicken meatballs with cheese
Tender chicken meatballs with a cheesy filling, simmered in a fragrant tomato sauce. A perfect choice for a hearty and cozy lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt, pepper, and finely blended onion. Blend the tomatoes, pour everything into a sauté pan, and let it simmer for about 5 minutes.
2
Cut the cheese into cubes. Shape the meat into small meatballs, stuffing each with a cheese cube, then drop them into the bubbling sauce.
3
Cook over medium heat for 20 minutes, basting with the sauce and stirring occasionally.
Comments
Log in to leave a comment.
No comments yet. Be the first!