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Main dishes
Chicken Meatballs in Tomato Sauce
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the meat through a grinder, add the spices and egg, mix well, and shape into 55–60g meatballs.
2
Pan-fry until golden brown, then transfer them to a pot.
3
Prepare the tomato sauce by mixing the tomato paste with flour, adding a bit of water, and stirring until smooth.
4
Pour water into a saucepan, add the tomato paste and flour mixture, whisk well and bring to a boil, then season with spices to taste.
5
Pour the sauce over the meatballs, stir, cover with a lid, and simmer over medium heat, stirring occasionally, until the meatballs are cooked through.
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