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Russian · Main dishes
Chicken Meatballs in Sauce
Tender chicken meatballs baked in a creamy tomato sauce. An easy-to-make, hearty dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chicken and onion, add the eggs and spices. Blend until smooth.
2
Mix the tomato paste, sour cream, and water for the sauce.
3
Wet your hands with water, shape the meatballs, and place them in a lightly oiled baking dish.
4
Pour the sauce over the meatballs.
5
Bake at 180 °C (350 °F) for 40–50 minutes.
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