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Main dishes
Chicken Meatballs in Onion-Cheese Sauce
Tender chicken meatballs simmered in a rich, creamy onion and cheese sauce, perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground chicken with the egg, flour, salt, pepper, and minced garlic.
2
Roll the mixture into small meatballs.
3
Sear the meatballs in vegetable oil until golden brown.
4
Slice the onion into half-rings and sauté in vegetable oil until soft and translucent.
5
Pour in the cream, season with salt and pepper, and stir well.
6
Grate the cheese and add it to the sauce, cooking until it melts and the sauce becomes thick and smooth.
7
Nestle the meatballs into the sauce, cover, and simmer over low heat for 10 minutes.
8
Serve hot, garnished with fresh herbs.
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