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Meat
Chicken Meatballs in Creamy Mushroom Sauce
Tender chicken meatballs braised in a fragrant creamy mushroom sauce with onions and fresh herbs. A satisfying homemade dinner option perfect for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground chicken with egg, minced onion, garlic, breadcrumbs, salt, and seasonings.
2
Shape the mixture into meatballs.
3
Brown the meatballs in a combination of vegetable oil and butter.
4
For the sauce, sauté the sliced onion and mushrooms.
5
Pour in the cream with the mushrooms and onions, add parsley, and simmer the sauce.
6
Transfer the meatballs into the sauce and cook until done.
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