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Main dishes
Chicken Meatballs in Creamy Mushroom Sauce
Tender chicken meatballs in an aromatic creamy mushroom sauce—a perfect choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken breast together with onion, add herbs, salt, pepper, and paprika, then shape into small meatballs.
2
Slice the mushrooms and mince the onion and garlic, then sauté everything in a pan until the mushrooms soften.
3
Add the meatballs to the mushrooms, brown them lightly, then pour in the cream and season with salt and pepper.
4
Simmer covered on low heat for 15–20 minutes until the meatballs are cooked through and the sauce becomes creamy and thick.
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