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Main dishes
Chicken Meatballs in Cheesy Cream Sauce
Tender chicken meatballs baked under a flavorful garlic and cheese sauce, making a great pairing with vegetable side dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pound the chicken fillets and finely dice them.
2
Next, mix in the finely minced onion, season with salt and pepper, add the egg, and thoroughly combine the meat mixture.
3
Now take a baking dish, pour in a little milk, and shape the prepared mixture into small meatballs, placing them into the dish.
4
Bake in an oven preheated to 180°C for 10-15 minutes.
5
Meanwhile, prepare the sauce: finely grate the cheese, press the garlic into it, and mix with milk.
6
Now take the dish out of the oven, spoon the sauce over each meatball, and return to the oven for another 15-20 minutes.
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