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Meat
Chicken Meatballs
Tender chicken meatballs in a flavorful tomato and sour cream sauce, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken and onion, add the eggs and salt, and blend until smooth.
2
Mix together all the ingredients for the sauce.
3
With wet hands, shape the meatballs and place them in a baking dish lightly greased with sunflower oil. Pour the sauce over the top.
4
Bake in the oven at 180°C (350°F) for 40–50 minutes.
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