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Georgian · Meat
Chicken Lule Kebab
Juicy meat sausages made from minced chicken with vegetables and aromatic spices. Grilled or pan-seared, they are perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken breast and thighs.
2
Finely chop the yellow onion, bell pepper, and fresh herbs, then add them to the minced meat.
3
Add the minced garlic, softened butter, coriander, pepper blend, salt, and paprika.
4
Mix the meat mixture thoroughly until well combined.
5
Divide the mixture into 10-12 equal portions and shape them into sausages around skewers or simply form elongated patties.
6
Cook on a grill or in a skillet over medium heat until done.
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