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Meat
Chicken Lula Kebab
Juicy and aromatic chicken lula kebabs with spices and fresh herbs, quickly seared in a pan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground chicken with spices and herbs, blend well, and work the mixture to develop texture.
2
Shape into lula kebabs (you can thread them onto skewers if you like) and pan-fry in olive oil or any neutral oil for 4-5 minutes per side.
3
Serve with onions, fresh herbs, and vegetables on the side.
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