Chicken Lollipops

Cut potatoes into small pieces and boil them in salted water until tender.

Boil the chicken legs until fully cooked—the meat should pull away from the bone easily.

Drain the potatoes and mix in the shredded chicken meat.

Season with spices and fresh herbs, then mix well. You can mash it with a potato masher if you want a smoother, more uniform texture.

Clean the bones thoroughly.

Form the mixture into a ball and push the bone through the center to shape it like a lollipop.

Dip each lollipop in beaten egg, then coat generously with crushed corn chips.

Place on an air fryer tray or baking sheet and bake at 350°F for about 15 minutes until golden.