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Meat
Chicken Liver with Honey Onions
Tender chicken livers marinated in white wine, served with onions caramelized in honey.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the wine over the liver and let it marinate for an hour.
2
Slice the onion into thin half-rings and sauté in oil until golden brown. Add the honey, mix well, and simmer for 4–5 minutes, stirring occasionally.
3
Season the liver with salt and pepper, and pan-sear in a well-heated skillet for 7–10 minutes. Transfer to a serving platter and top with the honeyed onions. Serve hot.
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