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Salads
Chicken Liver Salad with Orange
A vibrant and exquisite salad combining tender chicken liver, juicy fruit, and a tangy dressing. Perfect for a festive table or a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the liver in milk seasoned with salt and pepper, and let it sit for a while.
2
Section the orange, halve the grapes, slice the pumpkin, and dice the onion.
3
For the dressing, whisk together the mustard, orange juice, soy sauce, truffle oil, and sugar.
4
Sauté the onion in oil, add the liver, sear briefly, and pour in the vinegar.
5
Arrange the mâche lettuce, orange segments, pumpkin, and grapes on a platter, drizzle with dressing, and toss.
6
Plate the salad, top with the warm liver and onions, and garnish with nuts and feta cheese.
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