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Salads
Chicken Liver Salad
A hearty and easy-to-make salad featuring chicken liver, vegetables, and eggs, dressed with mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let's start by pan-searing the chicken liver – just 10 minutes, and it will be tender and flavorful!
2
Next, chop the carrots, pickled cucumbers, and onions.
3
Boil the eggs and dice them up.
4
Combine all the ingredients in a large bowl, add mayonnaise, salt, and pepper to taste.
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