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Russian · Salads
Chicken Liver Salad
A warm salad featuring chicken liver, vegetables, and a tangy sour cream dressing. A hearty and nourishing dish rich in protein and vitamins.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and dice the onion and carrots.
2
Pan-sear the chicken liver in vegetable oil until cooked through.
3
Add the onion, garlic, and carrots to the liver and sauté until the vegetables are tender.
4
Slice the dill pickles.
5
Whisk together the sour cream and mustard to make the dressing.
6
Transfer the liver and vegetables to a serving platter, then season with salt and pepper to taste.
7
Drizzle with the sour cream and mustard dressing, and top with the sliced pickles.
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