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Salads
Chicken Liver Salad
A hearty and unique salad featuring tender liver, pickled onions, and a natural yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons, cover with cold water, add sugar and apple cider vinegar, and let it marinate.
2
Cut the liver into small pieces.
3
Tear the lettuce leaves by hand or slice them into strips.
4
Add the green peas and chopped hard-boiled egg.
5
Dress with natural yogurt (or mayonnaise if preferred), season with salt, and toss to combine.
6
Garnish with the pickled onions and minced basil just before serving.
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