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Russian · Salads
Chicken Liver Salad
A simple and hearty salad made with sautéed chicken liver, fresh vegetables, and pickled cucumbers, dressed with mayo.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: boil or pan-fry the chicken liver until cooked through, then dice the onion and carrot.
2
Chop up the pickled cucumbers and the liver into bite-sized pieces.
3
Toss everything together, add minced garlic, season with salt and pepper, then dress with mayo and mix well.
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