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Salads
Chicken Liver Salad
A hearty and simple-to-make chicken liver salad with vegetables and pickles, dressed with mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the salad.
2
Cook the chicken liver by boiling or pan-searing, then chop it up.
3
Sauté the onions and carrots.
4
Slice the pickles.
5
Combine everything, add minced garlic, salt, pepper, and dress with mayonnaise.
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