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Russian · Main dishes
Chicken Liver Roulade with 2 Filling Options
Baked chicken liver roulade with minced meat. Two filling options are offered: vegetable or egg-and-cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter using liver, onion, eggs, and flour.
2
Prepare the filling: either sauté carrots and onions, or mix eggs, mayonnaise, and processed cheese.
3
Assemble the roulade with your chosen filling.
4
Bake at 180°C (350°F) for 15 minutes.
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