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Russian · Main dishes
Chicken Liver Roulade
A chicken liver roulade stuffed with vegetable and egg fillings. A baked dish suitable for a main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken liver and blend it with onions and eggs.
2
Fold in the flour and season with salt to taste.
3
Sauté the onions and carrots in vegetable oil for the first filling.
4
Make the second filling by mixing together the eggs, mayonnaise, and processed cheese.
5
Assemble the roulade with the two fillings.
6
Bake at 180°C (350°F) for 15 minutes.
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