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Russian · Main dishes
Chicken Liver Prep: Pate, Cutlets, Roulade, and Waffles
Healthy and versatile chicken liver preparations, featuring a smooth pate, savory cutlets, a stuffed roulade, and crisp waffles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange everything except the water and oil on a baking sheet and roast in the oven at 200°C (400°F) for 35-40 minutes.
2
Transfer to a blender, add the oil, a splash of water, and process until smooth, gradually adding more water as needed.
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