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Meat
Chicken Liver Patties
Tender liver patties made with buckwheat and semolina flour, making them a great choice for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver, then process it in a blender along with the onion and egg.
2
Transfer the mixture to a bowl, stir in the semolina, flour, salt, and baking soda, then cover with plastic wrap and let rest for 30 minutes.
3
Scoop the batter with a spoon and pan-fry the patties (fritters) on both sides until golden.
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