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Snacks
Chicken Liver Pâté with Wine and Raisins
A delicate and refined chicken liver pâté featuring a subtle note of dessert wine and sweet raisins, perfect for an everyday or holiday appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Macerate the raisins in the wine, cover, and microwave for 3 minutes—then let cool.
2
Finely dice the liver, mince the garlic, and chop the sage.
3
Heat the oil in a skillet and sauté the liver with the garlic and sage for 5–7 minutes.
4
Transfer the liver to a blender, pour in the cream, add 2 spoonfuls of the wine and raisin infusion, and season with salt. Blend until smooth.
5
Lightly oil ramekins. Place the raisins at the bottom and top with the pâté.
6
Cover with plastic wrap and chill in the refrigerator for 2–3 hours.
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