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Snacks
Chicken Liver Pâté with Buckwheat and Herbs
A delicate and nutritious homemade chicken liver pâté enriched with buckwheat and fresh herbs—perfect for a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat and cook it until tender.
2
Rinse the liver and remove any membranes and sinews.
3
In a skillet, sauté the onion and carrot until soft.
4
Add the liver and cook until done, about 7–10 minutes.
5
Combine with the cooked buckwheat and blend everything together until you reach a smooth pâté consistency. Add a splash of water or broth if needed for a creamier texture.
6
Season with salt and pepper, then fold in the finely chopped parsley.
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