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Russian · Snacks
Chicken Liver Pâté with Apple, Pear, and Cranberry Sauce
A delicate baked chicken liver pâté with fruits and vegetables, served with a tart cranberry sauce. Perfect for both festive occasions and healthy eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and roughly chop the apple, pear, onion, carrot, and garlic.
2
Place the chopped vegetables and fruits on top of the chicken livers.
3
Bake at 170°C (340°F) for about 25–30 minutes.
4
For the sauce, simmer the cranberries with sugar or syrup for 5–10 minutes.
5
Blend the cranberry sauce until smooth and let it cool.
6
Let the cooked liver, vegetables, and fruits cool down slightly.
7
Add the butter and blend until smooth and velvety.
8
Divide the pâté into ramekins or molds.
9
Top with the cranberry sauce and chill in the refrigerator.
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