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Snacks
Chicken Liver Pâté in a Multicooker
A tender and aromatic homemade pâté made from chicken liver with vegetables and milk, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the onion and carrot.
2
Set your multicooker to the Sauté function for 25 minutes.
3
Heat oil and sauté the onion and carrot for 3-5 minutes, then add the rinsed liver, salt, and pepper. Mix everything together well.
4
Pour in the milk and cook for another 15 minutes.
5
Check if the liver is done by breaking open a piece—there should be no blood—then turn off the multicooker right away.
6
Transfer everything to a food processor or blend with an immersion blender until smooth. Put into a container with a lid and refrigerate.
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