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Chicken Liver Pate
A delicate chicken liver pate, aromatic with onions, carrots, and heavy cream, perfect as a spread for bread or crackers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions, carrots, and garlic in a blend of butter and vegetable oil until translucent.
2
Add the chicken liver and spices, cooking for a couple more minutes.
3
Pour in the cream, stir well, and simmer covered over low heat for about 10 minutes until the liver is cooked through.
4
Transfer the mixture to a deep bowl and blend with an immersion blender until smooth.
5
Chill the pate before serving.
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