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Snacks
CHICKEN LIVER PATE
A delicate and aromatic chicken liver pate with apple and cream, perfect for spreading on bread or serving with crackers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings, peel and core the apple, and slice into quarter-rings. Finely chop the garlic;
2
Sauté the onion in vegetable oil for about 3 minutes, then add the garlic and cook for 1 minute, followed by the apple for another 3 minutes;
3
Trim any membranes from the liver, add it to the pan along with the spices: salt, pepper, nutmeg, and coriander. Cover and cook for 10 minutes;
4
Pour in the cream, add the butter, and cook for 2-3 minutes. Let it cool for a few minutes and blend until smooth;
5
Transfer to a dish and chill.
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