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Russian · Snacks
Chicken Liver Pate
A delicate and aromatic homemade chicken liver pate with vegetables and butter, perfect for toasts and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly dice the liver, and finely chop the carrot and onion.
2
Sauté the carrot and onion in vegetable oil.
3
Combine the liver with the vegetables, pour in a splash of water, season with salt, pepper, and a pinch of cloves.
4
Add the fresh herbs and simmer until fully cooked.
5
Let it cool slightly and blend everything until smooth.
6
Stir in lemon juice to taste.
7
Add the butter. Blend once more until smooth and creamy.
8
Chill in the refrigerator before serving.
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