Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Chicken Liver Pâté
A delicate and quick chicken liver pâté with vegetables and butter – perfect for breakfast or appetizers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil and sauté finely diced onion with coarsely grated carrot – braise gently without browning.
2
Season to taste with salt and pepper.
3
Meanwhile, cook the liver: remove the membrane, add to boiling water, and simmer for exactly 4 minutes after it returns to a boil.
4
Let cool. Blend the cooked liver, sautéed vegetables, and butter together until smooth.
Comments
Log in to leave a comment.
No comments yet. Be the first!