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Snacks
Chicken Liver Pâté
A delicate and aromatic homemade chicken liver pâté with vegetables, perfect for morning toast or as an appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your onion and carrot into half-moons, then sauté them over medium heat in ghee until soft, stirring as you go.
2
Clean the liver, removing any sinew, rinse it, and add it to the vegetables. Cook for 4 to 6 minutes.
3
Pour in hot water, reduce the heat, and simmer gently for 10 to 15 minutes.
4
Let everything cool down, then transfer to a bowl, keeping some of the cooking liquid aside to adjust the texture as needed.
5
Stir in more ghee and blend everything together until completely smooth.
6
Transfer your pâté to a glass jar and chill in the refrigerator until it reaches the consistency you like.
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