Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Chicken Liver Pâté
A smooth and flavorful homemade chicken liver pâté with vegetables and ghee, perfect for appetizers or sandwiches.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion and carrots into half-moons and sauté over medium heat in ghee until tender, stirring occasionally.
2
Trim the connective tissue from the liver, rinse, and add to the vegetables; cook for 4-6 minutes.
3
Pour in hot water, reduce the heat, and simmer for 10-15 minutes.
4
Let the mixture cool, then transfer to a bowl, reserving some of the cooking liquid to adjust the consistency.
5
Add ghee and blend with an immersion blender until completely smooth.
6
Transfer the pâté into a glass jar and chill in the refrigerator until set.
Comments
Log in to leave a comment.
No comments yet. Be the first!