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Snacks
Chicken Liver Pate
A delicate and wholesome chicken liver pate with vegetables and butter, perfect for snacks or on toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver and simmer it covered in ghee for about 10 minutes.
2
Meanwhile, chop the vegetables and, after 10 minutes, add them to the liver, then continue to simmer covered for another 15-20 minutes.
3
Season with salt and spices, mix everything thoroughly, and cook until done.
4
Next, turn off the heat and let the mixture cool down slightly.
5
Transfer all ingredients into a container and add 50 grams of butter.
6
Blend with an immersion or other blender until smooth and creamy.
7
Transfer the entire mixture into a glass container and store in the refrigerator as needed.
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