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Snacks
Chicken Liver Pate
A smooth and quick homemade chicken liver pate with vegetables, perfect for morning toasts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion finely, grate the carrots on a coarse grater, and dice the liver, removing any membranes and connective tissue.
2
Sauté the onion and carrots in vegetable oil until golden. Add the liver and salt, and cook for 7–10 minutes, being careful not to overcook so it stays tender.
3
Let it cool slightly, then blend in a food processor until smooth and creamy.
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