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Snacks
Chicken Liver Pâté
A delicate and aromatic homemade chicken liver pâté with roasted vegetables, apple, and butter. A great appetizer for toasts and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken liver into a baking dish, add the chopped onion and carrots, 40 g of butter, garlic, peeled apple, spices, and bay leaf. Pour in the water.
2
Bake at 180°C for 40-45 minutes.
3
Remove from the oven, add the remaining 40 g of butter, hard-boiled egg, and fresh herbs.
4
Blend until smooth. If desired, add cream for a softer texture.
5
Chill and serve spread on bread.
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