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Russian · Snacks
Chicken Liver Pâté
A silky, wholesome homemade chicken liver pâté with vegetables, perfect for hearty breakfasts or appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion and carrot into half-moons, and sauté in ghee over medium heat until tender, stirring occasionally.
2
Trim the connective tissue from the liver, rinse well, add to the vegetables, and cook for 4-6 minutes.
3
Pour in the hot water, reduce the heat, and simmer for 10-15 minutes.
4
Let the mixture cool slightly, then transfer to a bowl, reserving some of the cooking liquid to adjust the consistency.
5
Add the remaining ghee and blend with an immersion blender until completely smooth.
6
Transfer the pâté into a glass jar and chill in the refrigerator until set to the desired firmness.
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