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Snacks
Chicken Liver Parfait
An ultra-smooth liver parfait with a wine reduction, baked in a water bath and perfect as an elegant appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the liver pieces, egg, and port reduction in a blender. Blend until completely smooth.
2
Gradually add the softened butter in batches, blending until fully incorporated, and season with salt at the very end.
3
Pour the mixture into a baking dish.
4
Place this dish inside a larger pan and pour in enough water to come halfway up the sides of the parfait dish. Bake in this water bath at 160°C (320°F) for about an hour.
5
Allow it to cool completely, then chill in the refrigerator for at least a couple of hours to make it easier to slice and serve.
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