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Snacks
Chicken Liver Parfait
A delicate and refined appetizer, highlighted by a fragrant reduction of port wine simmered with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the onion and garlic. Melt butter in a skillet and sauté the onion and garlic over low heat for one minute. Add salt, thyme, and cover, simmering for 5-7 minutes.
2
Next, add the whole peppercorns and port wine. Cover and reduce over low heat until the liquid volume is halved. Strain and let cool (the onion and garlic can be discarded as they are no longer needed).
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