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Russian · Breakfast
Chicken Liver Pancakes
Unusual and nutritious pancakes made with chicken liver, rye flour, and fresh herbs—perfect for a hearty breakfast or quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver, trim away any excess membrane, cover with water, and let it soak for an hour.
2
Chop the liver into small pieces. Add the rye flour, milk, egg, herbs, and seasonings. Blend everything together until you get a smooth, even batter.
3
Cook the pancakes on a hot non-stick pan, about 3–5 minutes per side.
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