BelkaFood
Baking

Chicken Liver Muffins

🕐 30 min 👁 1 Channel post →

Healthy and tender savory chicken liver muffins with vegetables and rolled oats, a great option for a hearty lunch.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all ingredients, then blend and mix together the liver, vegetables, egg, rolled oats, spices, and baking powder.

2

Spoon the mixture into muffin tins and sprinkle with cheese.

3

Bake at 180°C (350°F) for 30 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!