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Russian · Main dishes
Chicken Liver in Sour Cream Sauce
Tender chicken liver in a flavorful sour cream sauce with onions, which goes great with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver and cut it into bite-sized pieces.
2
Finely dice the onion.
3
Sauté the onion in a skillet until golden brown, then add the liver.
4
Cook until about half-done.
5
Sprinkle in the flour, sauté for a couple of minutes, then stir in the sour cream and pour in the water.
6
Season with salt.
7
Let it simmer for 2-3 minutes, and that's it!
8
Add the bay leaf. Boil your favorite side dish and serve.
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