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Russian · Main dishes
Chicken Liver in Sour Cream Sauce
A tender and creamy dish of chicken liver stewed in sour cream with onions. Perfect for lunch or dinner and goes well with mashed potatoes or buckwheat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the liver into strips and cut the onion into half-rings.
2
Sear the liver in a well-heated skillet for a couple of minutes until the pink color disappears.
3
Add the onion and butter, then sauté together for another 3-4 minutes.
4
Season with salt and pepper, and stir in the sour cream.
5
Mix well, cover with a lid, reduce the heat to low, and simmer for another 5 minutes.
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