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Russian · Main dishes
Chicken Liver in Sour Cream Sauce
Tender chicken liver in a rich sour cream sauce with onions, perfect for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Sauté the onions in butter until softened.
3
Add the chicken liver and cook until it changes color.
4
Sprinkle in the flour and mix well.
5
Stir in the sour cream and a splash of water, then season with salt and pepper.
6
Simmer until the sauce thickens and the liver is cooked through.
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