BelkaFood
Russian · Main dishes

Chicken Liver in Sour Cream Sauce

Tender chicken liver in a rich sour cream sauce with onions, perfect for a hearty homemade lunch or dinner.

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Method

1

Gather all the required ingredients.

2

Sauté the onions in butter until softened.

3

Add the chicken liver and cook until it changes color.

4

Sprinkle in the flour and mix well.

5

Stir in the sour cream and a splash of water, then season with salt and pepper.

6

Simmer until the sauce thickens and the liver is cooked through.

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