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Russian · Main dishes
Chicken Liver in Sour Cream Sauce
Tender chicken liver in a rich sour cream and tomato paste sauce with aromatic spices. A great option for a quick homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the sliced leek in vegetable oil in a preheated skillet until softened.
2
Cut the liver into strips, add it to the onion, and cook for 5 minutes.
3
Stir in the tomato paste and simmer over low heat for another 3 minutes.
4
Season with salt, pepper, and ground nutmeg.
5
Add the flour and sauté for 1 minute.
6
Pour in the water and cook, stirring, until thickened.
7
Stir in the sour cream and simmer on low heat until the desired consistency is reached.
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