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Main dishes
Chicken Liver in Kefir-Mustard Sauce
Tender and juicy chicken liver braised with vegetables in a tangy sauce made from kefir and two types of mustard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, soy sauce, both mustards, and spices in a bowl.
2
Cut the liver into pieces and sear in a non-stick skillet without oil for about 5 minutes, ensuring everything is evenly cooked with no raw spots remaining.
3
Add the julienned carrots and onions.
4
After a couple of minutes, pour in the sauce and simmer for 10 minutes.
5
Garnish with fresh herbs like dill or parsley before serving.
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