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Main dishes
Chicken Liver in Butter Sauce
Tender chicken liver braised in a rich sour cream sauce with onions—perfect for a home lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all your ingredients.
2
Sear the liver with onions.
3
Add sour cream, water, and seasonings, then braise until cooked through.
4
Finish the dish with fresh herbs just before serving.
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