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Salads
Chicken Liver and Pickled Cucumber Salad
A hearty and easy-to-make salad where tender chicken liver blends harmoniously with pickled cucumbers, beans, and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the necessary ingredients.
2
Sauté the chopped onion and carrots in vegetable oil.
3
Cook or pan-sear the chicken liver, then slice it.
4
Dice the pickled cucumbers and hard-boiled eggs.
5
Combine the prepared ingredients, beans, and minced garlic in a salad bowl.
6
Dress the salad with mayonnaise, season with salt and pepper to taste, and toss well.
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