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Salads
Chicken Liver and Bean Salad
A hearty and juicy salad with tender liver, tangy pickled onions, and beans.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver, boil it in salted water for 10 minutes, let it cool, then slice.
2
Slice the onion into half-rings, pour boiling water over it with 2 tablespoons of vinegar and a pinch of salt, let it pickle for 15-20 minutes.
3
Rinse the beans, cut the bell pepper into thin strips.
4
Drain the liquid from the onions. Toss everything together in a bowl, add chopped cilantro, minced garlic, oil, salt and sugar to taste. Mix well.
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