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Snacks
Chicken Liver and Apple Pâté
A delicate and aromatic pâté made with roasted vegetables and apple, perfect for appetizers and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver and trim away any connective tissue.
2
Peel and dice the onion and apple. Grate the carrot.
3
Place the liver, vegetables, and apple into a baking dish. Season with salt and pepper, then add the heavy cream and butter.
4
Cover with foil and bake for 1 hour at 180°C (350°F).
5
Remove the foil and bake for another 30 minutes until lightly browned.
6
Blend the warm mixture until completely smooth. Transfer to a container, cover with a lid, and refrigerate for a few hours.
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