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Main dishes
Chicken Legs with Potatoes in an Air Fryer
Juicy chicken legs with appetizing potatoes, cooked in an air fryer with aromatic tomato seasoning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into large chunks and arrange them together with the chicken legs.
2
For the sauce, mix the peeled tomato, minced garlic, chopped dill, oil, salt, pepper, and spices.
3
Pour the prepared mixture over the potatoes and chicken.
4
Cook using the 'Chicken Legs' setting for 25–30 minutes at 180°C.
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